Since 1956, the “Le” family has been in the Dalat province to get the best possible coffee beans. This region remains a wild natural area filled with primeval forets, pine trees and flowers. There, it is still possible to see european styled villas and large fields of coffee and tea. For hundred years, the french colonists have been importing arabica coffee from Vietnam and grew it all over this highland, 1500m above the sea level.
Endowed precious donation of nature with highly-flavoured coffee-beans, Con Soc coffee has been roasted with a traditional know-how to offer you a unique flavour and taste, closely similar to the legendary weasel coffee (actually, this kind of animal used to live in this area).